Hiring a Head Cook - Completion of high school is required. - At least several years (2 3 years) of commercial cooking experience or completion of college or other program in cooking is required. - Ability to prepare, cook and complete a variety of traditional & fusion Japanese cuisine (sushi, sashimi, rolls and as well as hot foods) is an asset. - Previous work experience as a head cook is an asset - Proficient in English is required. Main duties: Lead daily kitchen operations, manages staff, and handles inventory and menu planning; Prepare, cook and complete Japanese dishes; Determine size of food portions, Estimate food requirements and cost; Supervise and train cooks and helpers in culinary preparation techniques used. - 30 hours per week (full-time & permanent position) - Wage: $36.60 per hour - Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment) - Send your resume to: Jordan Sushi (Jordan Sushi Saint George Ltd.): 155-15th St. East, North Vancouver, BC, V7L 2P7