Title: cook Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $37.00 Hourly, for 30 to 35 Hours per week Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend Anticipated Start Date (at the latest in 3 months): As soon as possible Location: 5136 HIGHWAY 2A Lacombe, AB T4L 1Y8 (2 vacancies) Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management Relocation & Retention bonus will be provided Employer: 2236434 AB LTD O/A MARION'S EATERY How to apply Direct Apply By Direct Apply By email By mail 5136 HIGHWAY 2A LACOMBE, AB T4L 1Y8