Back-of-House Manager High-Volume Kitchen Now Hiring: Kitchen Manager Norwalk, CT Sally’s Apizza is seeking a hands-on Kitchen Manager to lead kitchen operations in a fast-paced restaurant environment. Key Responsibilities Supervise kitchen staff and daily operations Manage inventory, food costs and prep procedures Train and mentor culinary team members Ensure sanitation and food quality standards are met Support recipe development and kitchen systems Qualifications: 2+ years experience in restaurant kitchen leadership Strong communication and organizational skills Ability to work in high-volume kitchens Knowledge of food safety and labor management Compensation & Perks: $70,000+ salary + bonus potential Full benefits package and PTO Career growth opportunities Work in a high-energy kitchen focused on quality and consistency.