MAIN RESPONSIBILITY: TO DELIVER THE HIGHEST POSSIBLE STANDARDS OF F&B SERVICE TO GUESTS AND WORK SHOULDER TO SHOULDER WITH STAFF. TO ADHERE TO STRICT GUESTS’ SERVICE PROTOCOLS. QUALIFICATIONS 3-4 YEARS’ OF F&B SERVICE EXPERIENCE IN A SUPERVISORY CAPACITY, PREFERABLY IN A 4* OR 5* HOTEL. PASSIONATE WITH PROCEDURES, SOPS, HIGH SERVICE STANDARDS SKILLS AND GENERAL HOSPITALITY INDUSTRY STANDARDS METICULOUS WITH AN EYE TO DETAIL GRADUATE OF A HOTEL MANAGEMENT SCHOOL, IT’S A COMPETITIVE ADVANTAGE ACADEMIC SKILLS IN ORDER TO PREPARE AND PRESENT REPORTS MUST SPEAK AND WRITE ENGLISH AND GREEK VERY WELL. COMPUTER LITERATE AND FAMILIAR WITH WORD/EXCEL/OUTLOOK , COMMUNICATION AND LEADERSHIP SKILLS PLEASANT, FAIR, FLEXIBLE, FRIENDLY, RELIABLE, HONEST AND POLITE, PEOPLES’ ATTITUDE. ABILITY TO WORK UNDER PRESSURE TEAM PLAYER SERIOUS COMMITMENT TO HIGH STANDARDS , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number