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Chef De Partie required by Golden Forest Ltd T/A Boss Stop Restaurant Asian Fusion Cuisine Seeking an experienced Chef-De-Partie to join our kitchen team . The successful candidates will be responsible for assisting head chef in maintaining high food quality standards and supporting daily kitchen operations in a fast-paced chinese cuisine restaurant environment. Key Responsibilities : - Assisting head chef in preparation of Chinese cuisine and Chinese pastries - Preparing and cook dishes according to Boss Stop recipes and standards - Manage assigned kitchen section efficiently during service - Ensure food quality , consistency and presentation standards are maintained - Assist with stock control and rotation , food preparation and kitchen organisation - Monitor food safety and HACCP compliance - Support and supervise junior kitchen staff when required - Maintain cleanliness and hygiene standards within the kitchen - Assist head chefs with menu preparation and kitchen operations. Requirements : - Minimum 2 years experience as Chef De Partie or chef role - Experience in Asian Cuisine and Chinese pastries preferred - Strong understanding or kitchen operations and food safety standards - Ability to work efficiently in a fast-paced environment - Good teamwork and communication skills Salary : € 36605 - €40000 per annum Hours : Minimum 39 hours per week Apply within email : info@bossstop.ie