Sous Chef Woodbridge, Virginia. Immediate opening for a sous chef/kitchen manager to join an exciting culinary venue. This is a state of the art operation, new build, food and beverage operation. If you have experience managing a scratch kitchen, overseeing operations, speed of execution, sanitation and expo functions this could be a great opening. This role comes with a premium salary, benefits, vacation, bonus and excellent career growth options. If you have 2 + years’ experience at the sous/AKM level and are on track for your own kitchen then please send your resume. Qualified candidates are invited to send their resumes by return e mail. Presented by Tom Bull with Gecko Hospitality